Seafood menu Chino

Mariscos El Rafa puts the seafood menu Chino diners come for front and center. The cold plates lead the way, with shrimp ceviche, shrimp cocktail, and fresh oysters served alongside Aguachiles for a sharper, briny bite. Tostada mitotera brings another route through the menu, with toast under the seafood and homemade salsa on the side.

Pulpo adds a different texture to the spread. Some dishes arrive light and chilled, others lean into heat and acidity, so the table can move from one style to the next without changing course. The Mariscos El Rafa menu keeps the focus on seafood first, then lets the garnishes and sauces shape each plate. See the restaurant details before you go